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	<title>Pharmacy and Nutrition Care Peru &#187; Weight</title>
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		<title>Carbohydrates and Diet</title>
		<link>http://en.nutrifarmasalud.com/nutrition/carbohydrates-and-diet/</link>
		<comments>http://en.nutrifarmasalud.com/nutrition/carbohydrates-and-diet/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 19:57:09 +0000</pubDate>
		<dc:creator>daniela</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[carbohidrates]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Weight]]></category>

		<guid isPermaLink="false">http://en.nutrifarmasalud.com/?p=121</guid>
		<description><![CDATA[Carbohydrates are widely distributed in nature, particularly in the vegetable kingdom. The main exception is lactose, the disaccharide that is found in milk and products made from it. Although glycogen is stored in muscle tissue, is found only in very small quantities in meat.
Carbohydrates are the most important energy available from the human body. Despite [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" title="carbs" src="http://www.nutrifarmasalud.com/articulos/wp-content/uploads/2009/05/carbssbs-300x214.jpg" alt="" width="300" height="214" />Carbohydrates are widely distributed in nature, particularly in the vegetable kingdom. The main exception is lactose, the disaccharide that is found in milk and products made from it. Although glycogen is stored in muscle tissue, is found only in very small quantities in meat.</p>
<p>Carbohydrates are the most important energy available from the human body. Despite receiving strong criticism in the decade of 2000 and are often blamed for the epidemic of obesity in the United States, carbohydrates are an important part of a healthy diet for children and adults.</p>
<p>The two major types are:</p>
<p>Simple sugars (simple carbohydrates), such as fructose, glucose and lactose, and also found in nutritious whole fruits</p>
<p>Starches (complex carbohydrates) are found in foods such as vegetables rich in starch grains, rice, breads and cereals</p>
<p>Despite the recent fashion of reducing carbohydrates, the bottom line shows that not all foods containing carbohydrates are bad, whether they are complex carbohydrates like those found in grains, or simple carbohydrates, such as those found in fruit. If carbohydrates were really that bad, we would be in a serious problem, since most foods contain them. But, of course, some carbohydrate-rich foods are healthier than others.<span id="more-121"></span></p>
<p>Some healthy sources of carbohydrates include:</p>
<ul>
<li>grains</li>
<li>brown rice</li>
<li>integral breads</li>
<li>fruits</li>
<li>vegetables</li>
<li>Low fat milk and its derivatives</li>
</ul>
<p>When a person wants to lose weight, or maintain it, we must know what are good sources of carbohydrates in foods and continue to limit their consumption. Below there is a chart with the most common sources of carbohydrates in food. You should be aware that dietary fiber is an indigestible carbohydrate type, ie, when consumed it is not digested and this means that it has advantages, non nutritional and nutrition-related mechanical functions of absorption and enhancement of gastrointestinal flora . Recent studies show that thin people eat food with higher fiber content, fiber also lowers cholesterol and prevents some cancers.</p>
<table border="1" cellspacing="0" cellpadding="0" width="615" align="left">
<tbody>
<tr>
<td width="102" valign="top"></td>
<td width="102" valign="top"></td>
<td width="205" valign="top">Carbohidrate   Content</td>
<td width="205" valign="top">Fiber   Content</td>
</tr>
<tr>
<td rowspan="3" width="102" valign="top">Non-sugary   foods</td>
<td width="102" valign="top">Cooked legumes</td>
<td width="205" valign="top">Beans 22.8%, Lentils 20%,   Chickpeas 27.4%</td>
<td width="205" valign="top">Beans 7.4%, Lentils 7.9%,   Chickpeas 7.6%</td>
</tr>
<tr>
<td width="102" valign="top">Cooked   Grains</td>
<td width="205" valign="top">White Rice 28%, integral   rice 23%, Wheat 14%, Oatmeal 12%, Corn 25%</td>
<td width="205" valign="top">White rice 0.4%, Brown   Rice 1.8%, Wheat 1.6%, Oatmeal 1.7%, Corn 2.7%</td>
</tr>
<tr>
<td width="102" valign="top">Roots   and Tubers</td>
<td width="205" valign="top">Potato without skin 23%,   Potato with skin 17%, sweet potato 20%, Cassava 39%</td>
<td width="205" valign="top">Potato without skin 1.8%,   Potato with skin 3.3%, Sweet Potato 3%, Cassava 1%</td>
</tr>
<tr>
<td rowspan="2" width="102" valign="top">Sugary   Foods</td>
<td width="102" valign="top">Fruits</td>
<td width="205" valign="top">Bananas 24%, grapes 18%,   Mango 16%, Pineapple 13%, Orange 105, Strawberries 9%</td>
<td width="205" valign="top">Bananas 0.5%, Grapes   0.3%, Mango 1%, Pineapple 1.4%, Orange 0.4%, Strawberries 1.4%</td>
</tr>
<tr>
<td width="102" valign="top">Sugars</td>
<td width="205" valign="top">Sugar 100%, Brown Sugar   100%, Honey 95%, syrups 72%</td>
<td width="205" valign="top">Sugar, Brown Sugar 0%,   Honey 0.1%, Syrups 0.4%</td>
</tr>
</tbody>
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		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>How much should I weigh?</title>
		<link>http://en.nutrifarmasalud.com/nutrition/how-much-should-i-weigh/</link>
		<comments>http://en.nutrifarmasalud.com/nutrition/how-much-should-i-weigh/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 17:33:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[BMI]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Weight]]></category>
		<category><![CDATA[Weight Men]]></category>
		<category><![CDATA[Women Weight]]></category>

		<guid isPermaLink="false">http://en.nutrifarmasalud.com/?p=69</guid>
		<description><![CDATA[It&#8217;s a question that we commonly ask and it is important to know whether your weight is adequate or if you are below or above your ideal weight.

The first thing to do is know your complexion. We need to measure the circumference in centimeters of your hand you use most, ie the right if you&#8217;re [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s a question that we commonly ask and it is important to know whether your weight is adequate or if you are below or above your ideal weight.</p>
<ol>
<li>The first thing to do is know your complexion. We need to measure the circumference in centimeters of your hand you use most, ie the right if you&#8217;re right-handed and left if you are left handed. After you measure you hand, find your complexion in the following table:<img class="aligncenter size-full wp-image-70" title="Height Complexion Table" src="http://en.nutrifarmasalud.com/wp-content/uploads/2009/07/height-complexion-table.png" alt="Height Complexion Table" width="500" height="296" /><span id="more-69"></span></li>
<li>Now find your ideal weight in the tables of weight:
<div style="font-size:10px;">The Height and Complexion (weight) is in Meters and Kg.<br />
Here is a table for converting your Height to Meters:<a href="http://www.translatum.gr/forum/index.php?topic=25873.0" target="_blank"><br />
http://www.translatum.gr/forum/index.php?topic=25873.0</a><br />
Here is a table for converting your Weight to Kg:<br />
<a href="http://www.asknumbers.com/KilogramsToPoundsConversion.aspx" target="_blank">http://www.asknumbers.com/KilogramsToPoundsConversion.aspx</a></div>
<p><img class="aligncenter size-full wp-image-71" title="Height Complexion Table Men" src="http://en.nutrifarmasalud.com/wp-content/uploads/2009/07/height-complexion-table-men.png" alt="Height Complexion Table Men" width="423" height="546" /></p>
<p><img class="aligncenter size-full wp-image-72" title="Height Complexion Table Women" src="http://en.nutrifarmasalud.com/wp-content/uploads/2009/07/height-complexion-table-women.png" alt="Height Complexion Table Women" width="470" height="530" /></li>
<li>Calculate your Body Mass Index (BMI)<br />
BMI relates height and weight and is easy to get, you have to do to divide your current weight in kilograms between your height in meters multiplied by two:<br />
<em><strong> </strong></em></p>
<p align="center"><em><strong>Weight / height x height</strong></em></p>
<p>For example, if someone weighs 66 kilograms and measured 1.61 meters, your BMI is 25.46.</li>
<li>Once you know your BMI, you should know if you are obese, and what health risks are:</li>
</ol>
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<table border="1" cellspacing="0" cellpadding="7" width="604" bordercolor="#000000">
<col width="70"></col>
<col width="83"></col>
<col width="80"></col>
<col width="85"></col>
<col width="100"></col>
<col width="100"></col>
<tbody>
<tr valign="top">
<td width="70" height="23">
<p align="center"><strong><span lang="en-US">Level</span></strong></p>
</td>
<td width="83">
<p align="center"><strong><span lang="en-US">Types</span></strong></p>
</td>
<td width="80">
<p align="center"><strong><span lang="en-US">BMI</span></strong></p>
</td>
<td width="85">
<p style="text-align: center;"><strong><span lang="en-US">Overweight</span></strong></p>
</td>
<td width="100">
<p align="center"><strong><span lang="en-US">Appearance</span></strong></p>
</td>
<td width="100">
<p align="center"><strong><span lang="en-US">Complications</span></strong></p>
</td>
</tr>
<tr valign="top">
<td width="70" height="24">
<p align="center"><strong><span lang="en-US">1</span></strong></p>
</td>
<td width="83">
<p align="center"><strong><span lang="en-US">I</span></strong></p>
</td>
<td width="80">
<p align="center"><strong><span lang="en-US">25-29.9</span></strong></p>
</td>
<td width="85">
<p align="center"><strong><span lang="en-US">22 to 33 pounds</span></strong></p>
</td>
<td width="100">
<p align="center"><strong><span lang="en-US">Barely noticeable</span></strong></p>
</td>
<td width="100"><strong><span style="font-size: x-small;"><span lang="en-US">Social. Stress, not 			many health complications</span></span></strong></td>
</tr>
<tr valign="top">
<td width="70" height="24">
<p align="center"><strong><span lang="en-US">2</span></strong></p>
</td>
<td width="83">
<p align="center"><strong><span lang="en-US">II</span></strong></p>
</td>
<td width="80">
<p align="center"><strong><span lang="en-US">30-39.9</span></strong></p>
</td>
<td width="85">
<p align="center"><strong><span lang="en-US">22 to 110 pounds</span></strong></p>
</td>
<td width="100">
<p align="center"><strong><span lang="en-US">Obesity is noticeable</span></strong></p>
</td>
<td width="100"><strong><span style="font-size: x-small;"><span lang="en-US">Risk of high 			cholesterol, hypertension, varices, etc</span></span></strong></td>
</tr>
<tr valign="top">
<td width="70" height="24">
<p align="center"><strong><span lang="en-US">3</span></strong></p>
</td>
<td width="83">
<p align="center"><strong><span lang="en-US">Hiper-obsesity</span></strong></p>
</td>
<td width="80">
<p align="center"><strong><span lang="en-US">40-49.9</span></strong></p>
</td>
<td width="85">
<p align="center"><strong><span lang="en-US">110 to 176 pounds</span></strong></p>
</td>
<td width="100">
<p align="center"><strong><span lang="en-US">Large person </span></strong></p>
</td>
<td width="100"><strong><span style="font-size: x-small;"><span lang="en-US">Varices, bigger risk of 			hypertension</span></span></strong></td>
</tr>
<tr valign="top">
<td width="70" height="26">
<p align="center"><strong><span lang="en-US">4</span></strong></p>
</td>
<td width="83">
<p align="center"><strong><span lang="en-US">Super-Obesity I</span></strong></p>
</td>
<td width="80">
<p align="center"><strong><span lang="en-US">50.64.9</span></strong></p>
</td>
<td width="85">
<p align="center"><strong><span lang="en-US">176 to 242 pounds</span></strong></p>
</td>
<td width="100">
<p align="center"><strong><span lang="en-US">Very striking </span></strong></p>
</td>
<td width="100"><strong><span style="font-size: x-small;"><span lang="en-US">Heart problems, 			hemorrhoids, back pains</span></span></strong></td>
</tr>
<tr valign="top">
<td width="70" height="24">
<p align="center"><strong><span lang="en-US">5</span></strong></p>
</td>
<td width="83">
<p align="center"><strong><span lang="en-US">Super-Obsesity II</span></strong></p>
</td>
<td width="80">
<p align="center"><strong><span lang="en-US">65-79.9</span></strong></p>
</td>
<td width="85">
<p align="center"><strong><span lang="en-US">242 to 330 pounds</span></strong></p>
</td>
<td width="100">
<p align="center"><strong><span lang="en-US">Abandonment</span></strong></p>
</td>
<td width="100"><strong><span style="font-size: x-small;"><span lang="en-US">Severe disability. 			Quirurgical risk</span></span></strong></td>
</tr>
<tr valign="top">
<td width="70" height="24">
<p align="center"><strong><span lang="en-US">6</span></strong></p>
</td>
<td width="83">
<p align="center"><strong><span lang="en-US">Super-obesity III</span></strong></p>
</td>
<td width="80">
<p align="center"><strong><span lang="en-US">80-99-9</span></strong></p>
</td>
<td width="85">
<p align="center"><strong><span lang="en-US">330 to 440 pounds</span></strong></p>
</td>
<td width="100">
<p align="center"><strong><span lang="en-US">Abandonment</span></strong></p>
</td>
<td width="100"><strong><span style="font-size: x-small;"><span lang="en-US">Handicapped, ulcer 			problems in legs</span></span></strong></td>
</tr>
<tr valign="top">
<td width="70" height="25">
<p align="center"><strong><span lang="en-US">7</span></strong></p>
</td>
<td width="83">
<p align="center"><strong><span lang="en-US">Super-Obesity IV</span></strong></p>
</td>
<td width="80">
<p align="center"><strong><span lang="en-US">100 or +</span></strong></p>
</td>
<td width="85">
<p align="center"><strong><span lang="en-US">More than 440 pounds</span></strong></p>
</td>
<td width="100">
<p align="center"><strong><span lang="en-US">Abandonment</span></strong></p>
</td>
<td width="100"><strong><span style="font-size: x-small;"><span lang="en-US">Totally handicapped, 			heart, sexual and respiratory problems</span></span></strong></td>
</tr>
</tbody>
</table>
<p style="text-align: center;"><strong>If you suffer from some degree of obesity it is important to<br />
talk to your doctor or dietitian to avoid endangering your health.</strong></p>
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