The Yacon is a plant native to the Peruvian Andes that is currently experiencing a growing demand in the market for natural products nationally and internationally because of its enormous potential in medicine and gastronomy. CHEMICAL COMPOSITION: The Yacon has a low caloric intake, providing 54 kcal per 100 grams of edible portion and it is an ideal dietary supplement. It is also an important source of minerals like calcium, phosphorus, iron, copper, manganese and zinc, and vitamins such as thiamin, riboflavin, niacin, vitamin C and retinol. Yacon in the composition of the sugars found mostly in the form of oligofructanes, with very low glucose content, phenolic compounds with antioxidant activity, terpenic compounds with antimicrobial activity, antitumor activity and flavonoids. The Yacon Oligofructanos the inside of the “prebiotics” group. These sugars are not digested by human enzymes and are transported to the colon where they are digested by the species of intestinal microflora, especially Bifidobacterium and Lactobacillus, that are indicators of a balanced intestinal flora. The studies developed on Yacon have demonstrated hypoglycemic, lipid lowering, laxative, antiosteoporosis , antioxidant and anticancer properties .
Dosage 1 to 2 capsules half an hour before meal.
Quantity: 120 Caps.
Precio: $20