Garlic (Allium sativum) is a plant used for medicinal purposes and whose health benefits have been well demonstrated.
CHEMICAL COMPOSITION Garlic contains 0.1-0.36% volatile oil composed of sulfur compounds as alicina, diallyl disulfide, diallyl trisulfide and others. It is believed that these components are responsible for the pharmacological properties of garlic. Other constituents include Garlic Alina, S-methyl-L-cysteine sulfoxide, protein, high concentrations of trace minerals (especially selenium), vitamins, enzymes and glucosinolates (alinasa, peroxidase and mirosinasa).
Garlic has been traditionally used for their lipid lowering action, antihypertensive, antiplatelet, antioxidant, broad-spectrum antimicrobial (against viruses, bacteria, fungi and parasites), immunostimulants, antiallergic , anticancer, anti-inflammatory, hypoglycemic and as a diuretic. Directions of use:
Adults: 1 capsule after each meal.
Quantity: 120 Caps.
Precio: $20